Oh Yes, We Did Eat Today...

We had more food at lunch than we could possible all finish: fish, egg-drop soup, steaming beef, two kinds of pork, and much more... I (Steve) enjoyed the meal, especially the big flat fish. More things were fried and the sauces were heavier and sweeter, we all found, in comparison with the Chinese food that we are used to in the states. It's unclear yet whether these are general traits of Beijing food, or just the style of this one restaurant.